With only three days until C-day I can’t help feeling a little bit stressed. I still have two more gifts to fix and there’s a lot of food to be made. This year’s Christmas buffet will be so awesome. My two sisters are also vegan so I have some reinforcement when it comes to making the menu. We’ll have it all, vegan salads of plenty (red and white cabbage and kale), vegan versions of classical dishes (soy-balls, vegan ham, aubergine-haring, Oumph!-ribs). I’m truly excited.
Of course you don’t have to veganize all of the traditional courses but I think it’s a great way to start. If it were only me at the Christmas table (and some of my *fabulous* vegan friends) I would totally experiment more. But alas the rest of my family are omnivores so change needs to be somewhat understandable. If I were to change everything right away I’m sure they wouldn’t let me celebrate with them next year. Maybe I’m a wee bit dramatic now but at the same time there’s some truth to my overstatement. Of course I’ll be welcome but maybe not my ideas. And now I might be underestemating my family’s ability to change. It’s tricky to navigate these waters.
Anyhow I am still very excited about the Christmas food (which is, except the gathering of family, the best thing about Christmas). I hope you all have something special prepared for this winter’s holiday!